Which regulatory body is responsible for controlling food additives?

The Food and Drug Administration (FDA) is the regulatory body responsible for overseeing food additives in the United States. This agency ensures that food products, including any substances added to them, are safe for consumption and appropriately labeled. The FDA evaluates the safety of food additives before they can be used in foods, which includes conducting research and analysis to determine any potential health risks.

Regulations set forth by the FDA require that food additives demonstrate safety and efficacy, and that there is sufficient evidence to support their intended use in food products. The FDA's rigorous approval process for these additives helps protect public health by ensuring that only substances considered safe are permitted in the food supply.

The other regulatory bodies mentioned, such as the Centers for Disease Control and Prevention (CDC), the Federal Aviation Administration (FAA), and the United States Department of Agriculture (USDA), have specific roles related to public health, aviation safety, and agricultural products, respectively, but they do not control food additives directly like the FDA does.