Which organization is responsible for grading produce in the United States?

The United States Department of Agriculture (USDA) is the organization responsible for grading produce in the United States. The USDA establishes quality standards for fruits and vegetables, which help ensure consistency in the market and assist consumers in making informed choices. These grading standards cover various criteria, including size, shape, color, and overall quality of the produce, which helps maintain a high standard in agricultural products available to consumers and in export markets.

The USDA’s grading system can also support farmers and distributors by providing an objective measurement that can potentially lead to better pricing and marketing opportunities. This process plays a crucial role in the agricultural supply chain, from farm to table, and is vital in maintaining the integrity and safety of produce sold in the marketplace.