Which of the following compounds are responsible for the pigments in fruits and vegetables?

The correct answer indicates that chlorophyll, carotenoids, and flavonoids are the primary compounds responsible for the pigments found in fruits and vegetables.

Chlorophyll is the green pigment crucial for photosynthesis, giving plants their characteristic green color. This is essential in vegetables, particularly leafy greens. Carotenoids are responsible for the yellow, orange, and red pigments noticed in many fruits and vegetables, such as carrots and tomatoes. They play a significant role as antioxidants in human health. Flavonoids, another group of plant pigments, contribute to a wide range of colors, including red, blue, and purple, seen in fruits like blueberries and grapes.

This selection encompasses a broad range of pigments commonly found in plant-based foods, highlighting their importance in nutrition and food aesthetics. The other options may include pigments that are significant, but they do not represent the major pigments responsible for the color profile in a diverse array of fruits and vegetables.