What is the standard temperature for cooking poultry?

The standard temperature for cooking poultry is 165°F (75°C). This temperature is crucial for ensuring that poultry, including chicken and turkey, is safe to eat. Cooking poultry to this temperature effectively kills harmful bacteria such as Salmonella and Campylobacter, which can cause foodborne illnesses.

Reaching this temperature ensures that the meat reaches a sufficient level of doneness while maintaining moisture and flavor, making for a safe and enjoyable dish. Using a food thermometer to check the internal temperature in the thickest part of the meat, typically the thigh or breast, is recommended to confirm that the poultry has been cooked adequately.

Cooking poultry to this specific temperature is backed by food safety guidelines to promote health and prevent issues related to undercooked poultry.