What is the primary function of disodium phosphate in food products?

Disodium phosphate is primarily used in food products for texture modification. It acts as a texturizing agent that helps maintain and enhance the desired consistency and mouthfeel of various food items. For instance, in processed cheeses, disodium phosphate helps to create a smooth, creamy texture by preventing the separation of fat and moisture during melting.

In addition to its role in texture, disodium phosphate can also function in other capacities, such as maintaining pH levels or improving stability, but its most significant contribution lies in modifying and stabilizing the texture of food products. This makes it a valuable ingredient in a wide range of processed foods, contributing to an appealing texture that consumers expect.