What is the main usage for Grade B (choice) canned fruits and vegetables?

Grade B canned fruits and vegetables are primarily used for industrial food preparation. These products are often less visually appealing compared to higher-grade options, which makes them more suitable for processing and manufacturing purposes rather than for direct sale to consumers. They might have minor imperfections in color, size, or shape but are still safe and nutritious for use in dishes such as soups, sauces, and baked goods.

In industrial settings, these canned products can be mixed into recipes or dishes where appearance is less critical, allowing food manufacturers to provide a cost-effective solution while maintaining necessary flavor and nutritional content. Higher-grade options are typically reserved for home consumption or settings where presentation is key, such as restaurants. Therefore, the main usage of Grade B canned fruits and vegetables effectively supports the needs of industrial food preparation.