What is considered a Grade C (standard) canned fruit and vegetable used for?

Grade C canned fruits and vegetables are typically considered standard quality and are often used in processed food products where the appearance is less critical. This grade usually indicates that the produce may not be as visually appealing or flavorful as higher grades, but it is still safe and acceptable for consumption.

Using Grade C canned fruits in puddings and pies makes sense because these dishes often prioritize taste and texture over visual presentation. Since the fruits will be mixed with other ingredients or pureed, any minor imperfections in the fruit quality will be less noticeable. In contrast, fresh salads or gourmet dishes typically require the highest quality produce to maintain an appetizing appearance and enhance the overall dining experience. Prepared entrees may also focus on quality, especially if they are meant to be visually appealing.

Overall, the use of Grade C canned fruits and vegetables in settings where the visual aspect is less important, such as in puddings and pies, aligns with the intended application of this grade.