In what type of desserts and salads are Grade A (fancy) canned fruits and vegetables primarily used?

Grade A (fancy) canned fruits and vegetables are primarily used in fruit salads due to their superior quality and visual appeal. When creating a fruit salad, the appearance, flavor, and texture of the ingredients are all crucial. Grade A canned fruits are meticulously processed and packed to ensure they are both aesthetically pleasing and palatable, which aligns perfectly with the goal of a fruit salad, where the fruit is the star of the dish.

In contrast, while custards, cakes, and pies may also incorporate fruits, these desserts often rely on different textures, flavors, or methods of preparation that allow for a broader range of fruit grades. For instance, in pies and cakes, the fruits may be baked or blended with other ingredients, possibly masking the specific quality of the fruit. Therefore, the distinction lies in how Grade A canned fruits enhance the freshness and presentation of fruit salads more effectively than they would in other types of desserts or salads.